Culinary & Hospitality , Cooking
A Passion for Mushrooms: A comprehensive cookbook and foraging field guide for mushroom enthusiasts
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many from the author's Neal Street Restaurant in London, but also a practical field guide to the 25 most delicious species (and the 14 most deadly).
- Carluccio, Antonio
- Pavilion Books
- 1989
- 224
- Hardcover
- 9780008756598
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